Smiling man in a denim shirt against a brick wall

Meet owner and chef, Dan Lee

Farina was founded by Army Veteran and Drexel Culinary graduate, Dan Lee. Dan traveled to Italy and noticed handmade pasta was not always a formal affair and wanted to bring that concept back to Philly with his own spin. Farina is the only place where you can order a customizable pasta bowl with fresh made pasta and fresh ingredients. Our "from- scratch" cooking methods allows us to provide a delicious lunchtime or dinner meal.


We believe high quality fresh made pasta should be available anytime and not just for special occasions!